Madrigals & The Scientist Chef

Max Musto is an Evergreen Park resident and extraordinary chef who claims he can make south side favorites without meat...and you won't be able to tell the difference. We learn what happens when culinary training meets science with this local chef. The EPCHS Madrigals also return to the studio to visit and perform a few holiday favorites. Plus, local news and events in "30 Minutes of Good!"

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